I love sweets. And ice cream and chocolate are at the top of my sweets list. Unfortunately (for my taste buds; fortunately, for my waist), I'm lactose intolerant. This hiccup has forced me to become a little bit more creative with my diet.
All hail the gross-looking mini-hamburger homemade ice-cream sandwich. Aka chocolate frozen yogurt smashed between 2 cookies.
I know, I know. It's a bit questionable looking. The creepy heart cookies were on sale after Valentine's Day. But I'm not going to apologize for chocolate being brown.
Now, the part you're DYING to know: THE RECIPE.
You know, believe it or not, it's really not that complicated.
Put 2 pre-formed cookies in a toaster oven for 7 minutes.
Let the cookies cool.
Put the yogurt between 2 cookies.
Enjoy!
{estimated prep time: 30 seconds}
Yum.
"...not that complicated."? Humph. Well maybe not for you. I have trouble with the 30 second prep time that includes putting cookies in oven for 7 minutes. I guess it involves the time dilation aspect of the special theory of relativity. I'll need to get you to demonstrate.
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